My Japan adventure began on Jetstar flight 11 from the Gold Coast to Tokyo. A little over 9 hours in seat 23J (exit row, phew!) and I was in the country famed for technology, fast trains, sashimi, Mt Fuji and cherry blossoms (no photos of the last two, sorry).
I've been interested in Japan ever since I learned basic Japanese in sixth grade. I didn’t take my language skills past eighth grade, but remembering how to count to 10, say my hellos and goodbyes, smiling and nodding served me well for the week-long adventure to the Land of the Rising Sun.
Sushi, sashimi, curries, ramen, sweets and more... I don't think I've ever eaten as well as did for these 8 days.
For me, Japan was always going to be about food and photography. My friends had the food portion covered (thanks, Clare!), so I just needed to sort out my photo adventures.
I researched options before I left Australia and decided on the team at EYExplore. I booked two adventures, one each in Tokyo and Osaka—both at night!
In Tokyo, the instructions were to meet at Odakyu, a department store dominating the west side of Shinjuku Station—not easy for this Tokyo-novice, the station has over 200 exits and is the world's busiest! Apparently over 3.5 million people pass through it everyday, or so my photo guide told me. Wikipedia tends to confirm this.
"... the station was used by an average of 3.64 million people per day in 2007, making it, by far, the world's busiest transport hub..." — Wikipedia.
I find my local Tokyo and photography expert, Stephane from EYExplore, and we work our way from Shinjuku to Shibuya.
The final night is spent 43 floors above the bustling streets and crazy subway—destination, Park Hyatt.
We arrive by private bus and are greeted by a friendly attendant who takes us to the 41st floor.
After check-in, we make our way through maize of plush-carpet hallways to room 4321, home for the next 24 hours.
First things first... room service and a bottle of champagne.
Sky high cocktails (pricey ¥¥¥¥¥!) and the smooth voice of jazz singer, Cassandra Charlick.
After (a couple too many) cocktails we make our way back to the room and I decide to set up the tripod and camera.
Definitely don't want to leave, but can't afford to stay — Clare D, Tour Captain
© 2026 Hilton Luke